LA FAVOLA ITALIAN BISTRO
Appetizers to Share
Piccolo Piatti per il tavolo…Little plates for the table
Calamari Diavola
Spicy Sautéed Baby Spinach, Tomatoes, Garlic 10
Crabmeat Balls
Breaded, Cilantro, Avocado Mousse 11
Mussels
Sautéed with White Wine, Garlic and Lemon 10
Fried Calamari
Banana Peppers, Marinara Sauce 9
Sautéed Cauliflower
Parmesan, Butter, Sage 8
Basket of Bread
Seasoned 4
Antipasto Board
Mix of Cheese, Meat and Condiments 14
Ahi Tuna Tartare
Fennel Capers, Ciabatta Toast 13
Hummus and Caponata
Grilled Pita Bread 9
Arancini
Breaded Arborio rice balls with Parmesan basil served with Marinara sauce 9
Eggplant Rollatini
Tomato Sauce, Ricotta, Basil, Parmesan 9
Fried Mozzarella
Fresh Mozzarella, Breaded, Piquillo Pepper 9
Housemade Meatball Sliders
Aioli Pesto, Beef & Pork meatballs, parmesan 10
Flat Bread Pizza
Italian Sausage
Italian sausage, Roasted peppers, Olives, Mozzarella, Tomato Sauce, Basil 12
Burrata
Tomato sauce, mozzarella, arugula, burrata 14
Margherita
Fresh Mozzarella, Tomato, Basil, XVOO 10
Contadina
Eggplant, Ricotta, Mozzarella, Mushrooms & Tomato Sauce XVOO 12
Salads
House Salad
Romaine, Cherry Tomatoes, Cucumber, Olives with Creamy Italian Dressing 6
Classic Caesar
Crouton, Parmesan, Anchovies 8
Quinoa and Lentil Bowl
Dried Cranberries, Citrus Vinaigrette, Arugula, Goat Cheese, Walnuts 10
Roasted Beets
Arugula, Feta, Orange, Basil Pesto 9
Entrées
Grilled Chicken Paillard
Chicken pounded thin, grilled served with vegetables 18
Chicken Milanese
Breaded Pan fried, Arugula, Cherry Tomatoes, fresh mozzarella 21
Fettuccini Alfredo
Fresh housemade alfredo sauce 15
Add Chicken 4 Add Shrimp 6
Lobster Ravioli
Aurora pink Sauce, Basil 23
Pasta, No Pasta
Spirals of Yellow Squash, Zucchini, Cherry Tomatoes, XVOO, Garlic 14
Chefs Special Catch of the Day
Market Price
Gnocchi
With roasted pine nuts, pesto cream sauce and Asiago cheese 18
Chicken Cannelloni
Fresh pasta rolled and filled with braised chicken, spinach, ricotta, caramelized onions topped with mozzarella & mascarpone mushroom sauce 19
Pappardelle Bolognese
Wide pasta ribbons, homemade Bolognese with a touch of cream, basil 19
Shrimp Scampi
Sautéed with white wine, garlic, lemon & served with fettuccini 24
Salman Piccata with Artichokes
Pan seared salmon, sautéed with white wine lemon and capers 23
Beef Short Ribs
Red wine mushroom sauce and served with Polenta 25
GLUTEN FREE add 3
CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESSES.