LA FAVOLA ITALIAN BISTRO

Appetizers to Share

Piccolo Piatti per il tavolo…Little plates for the table

Calamari Diavola

Spicy Sautéed Baby Spinach, Tomatoes, Garlic 10

Crabmeat Balls

Breaded, Cilantro, Avocado Mousse 11

Mussels

Sautéed with White Wine, Garlic and Lemon 10

Fried Calamari

Banana Peppers, Marinara Sauce 9

Sautéed Cauliflower

Parmesan, Butter, Sage 8

Basket of Bread

Seasoned 4

Antipasto Board

Mix of Cheese, Meat and Condiments 14

Ahi Tuna Tartare

Fennel Capers, Ciabatta Toast 13

Hummus and Caponata

Grilled Pita Bread 9

Arancini

Breaded Arborio rice balls with Parmesan basil served with Marinara sauce 9

Eggplant Rollatini

Tomato Sauce, Ricotta, Basil, Parmesan 9

Fried Mozzarella

Fresh Mozzarella, Breaded, Piquillo Pepper 9

Housemade Meatball Sliders

Aioli Pesto, Beef & Pork meatballs, parmesan 10

Flat Bread Pizza

Italian Sausage

Italian sausage, Roasted peppers, Olives, Mozzarella, Tomato Sauce, Basil 12

Burrata

Tomato sauce, mozzarella, arugula, burrata 14

Margherita

Fresh Mozzarella, Tomato, Basil, XVOO 10

Contadina

Eggplant, Ricotta, Mozzarella, Mushrooms & Tomato Sauce XVOO 12

Salads

House Salad

Romaine, Cherry Tomatoes, Cucumber, Olives with Creamy Italian Dressing 6

Classic Caesar

Crouton, Parmesan, Anchovies 8

Quinoa and Lentil Bowl

Dried Cranberries, Citrus Vinaigrette, Arugula, Goat Cheese, Walnuts 10

Roasted Beets

Arugula, Feta, Orange, Basil Pesto 9

Entrées

Grilled Chicken Paillard

Chicken pounded thin, grilled served with vegetables 18

Chicken Milanese

Breaded Pan fried, Arugula, Cherry Tomatoes, fresh mozzarella 21

Fettuccini Alfredo

Fresh housemade alfredo sauce 15
Add Chicken 4 Add Shrimp 6

Lobster Ravioli

Aurora pink Sauce, Basil 23

Pasta, No Pasta

Spirals of Yellow Squash, Zucchini, Cherry Tomatoes, XVOO, Garlic 14

Chefs Special Catch of the Day

Market Price

Gnocchi

With roasted pine nuts, pesto cream sauce and Asiago cheese 18

Chicken Cannelloni

Fresh pasta rolled and filled with braised chicken, spinach, ricotta, caramelized onions topped with mozzarella & mascarpone mushroom sauce 19

Pappardelle Bolognese

Wide pasta ribbons, homemade Bolognese with a touch of cream, basil 19

Shrimp Scampi

Sautéed with white wine, garlic, lemon & served with fettuccini 24

Salman Piccata with Artichokes

Pan seared salmon, sautéed with white wine lemon and capers 23

Beef Short Ribs

Red wine mushroom sauce and served with Polenta 25

GLUTEN FREE add  3

CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK FOR FOODBORNE ILLNESSES.

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